Rosé Sangria

I just came across this on a tumblr blog, and its on my “to have” this summer.

Rosé Sangria Recipe


  • 2 bottles of rosé wine (Try Mulderbosch under $15)
  • 1 cup white rum (or Sprite to cut down the alcohol)
  • 1/3 cup Grand Marnier
  • 1/2 cup orange juice
  • 1/3 cup sugar (or Splenda)
  • 1 cup sliced strawberries
  • 2 peaches, thinly sliced
  • 1 lemon, thinly sliced, seeds removed
  • 1 lime, thinly sliced
  • Handful of blueberries
  • Handful of raspberries


Combine all ingredients except fruit in a large pitcher. Stir until sugar is dissolved. Add fruit, refrigerate for at least 2-3 hours. Enjoy!

[reblogged from simplyjess]

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